Old School Brand, Jalapeno Cornbread Mix, 16 OZ
Classic southern dish with a kick. Our Jalapeño Cornbread Mix begins with stone ground, non-GMO corn meal. Best baked in a cast iron skillet, this cornbread is a great compliment to chili, soups, or beans. Wholesome and with great flavor, this mix is sure to satisfy every time. 1 bag Jalapeño Cornbread Mix2¼ cups buttermilk or milk3 eggs¼ cup vegetable oil1 teaspoon sugar (optional)Preheat oven to 375˚F. In a medium bowl, combine jalapeño cornbread mix, milk, eggs, oil, and sugar. Stir to mix. Pour into well greased 9″x13″ pan or large skillet and place in oven. Bake 30-35 minutes, or until golden brown. Yield: 12-14 servings. OLD SCHOOL BRAND™ SOUTHWEST CORNBREAD1 bag Jalapeño Cornbread Mix2¼ cups buttermilk or milk3 eggs¼ cup vegetable oil½ cup drained corn kernels8 ounces shredded cheddar cheesePreheat oven to 375˚F. In a medium bowl, combine jalapeño cornbread mix, milk, eggs, oil, Stir to mix. Fold in corn and cheese. Pour mixture into well greased 9″x13″ pan or large skillet and