Colombia El Paraiso birthday cake

Coffee overview This sensational lot produced by Diego Bermudez showcases his repertoire for creating flavors in coffee that have never been tasted before. This coffee is famous among coffee enthusiasts for its incredible array of creamy, sugary, savory notes punctuated by Pink Bourbon fruit characters. Dynamic and complex, expect an array of milky, creamy, cakey textures and flavors complimented with tropical fruits and berries, and finally; spices and florals, all of which hit the palate in abundance. Coffee flavor profile Birthday cake, cardamom whipped cream, licorice root. Acidity: tropical, softSweetness: sugary, slightly savoryBody: highly textured, slightly savory Brewing evaluation Rest: 30+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 shows a heavily-textured cup with a mouthfeel similar to cake, whipped cream, and black tea. Building on this base is punctuating tropical fruits (the sugary bits inside funfetti birthday cake), overarching sugary sweetness (