Colombia Patio Bonito

Coffee overview Our first Wush Wush release, this coffee offers a tropical fruit profile in a clean and neat cup. Acidity and sweetness are well balanced and offer small hints at underlying florality in the finish. The complexity in this cup is based in its fruit-laden character, with a juciness that can take you in many different directions. Coffee flavor profile Orange, mango, blackberry. Acidity: tropicalSweetness: juicyBody: short Brewing evaluation Rest: 35+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 shows a complexity of tropical fruits throughout, with good sweetness, and a clean finish. Well-balanced overall, the cup offers a focus on tropical notes primarily. Filter eval day 7: Gabi Standard Recipe of 1:18 shows this coffee is still showing some signs of freshness; rest recommendation has been extended. Cup is clean, juicy, and tropical, with excellent sweetness. We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: P