Ecuador La Reserva Mejorado Natural

Coffee overview Last batch roasted 3/24/24 This spellbinding coffee from La Reserva combines the berry notes of a natural process with the voluminous sweetness and pungent florals of a Mejorado variety. The no-nonsense processing methods of the producers delivers this whimsical combination of notes in a clean and neat package. This coffee is not to be missed. Coffee flavor profile Fruit loops, cereal milk, flower shop. Acidity: soft, berrySweetness: voluminousBody: pungent floral Recommended brewing Rest: 30 days recommended Filter: The Gabi 'standard' recipe of 1:18 provides reveals strawberry and raspberry in the front, and jasmine in the finish. We like the EY min recipe of 1:16, river rock grind, aiming for 20% EY, which will captivate the senses with "eating fruit loops in a flower shop." We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Producer: Richard Granda & Marlon QuevedaFarm: La ReservaRegion: Zamora ChinchipeCountry: EcuadorElevatio