Ecuador Arashi
Coffee overview Last batch roasting 4/21/24 Producer Abel Salinas, a 2021 Cup of Excellence winner, brings us a beautifully clean and floral washed Mejorado to start what will be an incredible Ecuador season at H&S. This cup is soft, yet voluminous, and exceptionally clean. Coffee flavor profile D'anjou pear, marshmallow, orchid. Acidity: softSweetness: stonefruitBody: floral Recommended brewing Rest: 30 days recommended Filter: The Gabi 'standard' recipe of 1:18 offers great compliments between the juicy pear, sometimes peach, notes and heavy florals. In between is pure sweetness. We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Producer: Abel SalinasFarm: ArashiRegion: Saraguro, LojaCountry: EcuadorElevation: 1,900 maslVariety: MejoradoProcess: WashedSourcing: Coffee Quest