Ecuador La Papaya Gesha
Coffee overview Last batch roasted June 3rd 2025 Here it is, folks. The return of one of our absolute best from 2024. Juan Peña's Gesha lot offers an astounding florality, layer upon layer, with an upfront candied tropicality. A beautiful cup, highly complex, and highly floral. Coffee flavor profile Smarties, lilac, honeysuckle. Acidity: candied, tartSweetness: honeyedBody: floral Brewing evaluation Rest: 35+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 shows a beautiful cup expressing multiple layers of complex florality. An upfront tartness and sugariness reminds of smarties candy. We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: La PapayaProducer: Juan PeñaRegion: SaraguroCountry: EcuadorVariety: GeshaProcess: WashedSourcing: CafeXporto