Ecuador La Papaya Mejorado
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Ecuador La Papaya Mejorado

$33.00
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Coffee overview Last batch roasted 7/7/24 Wrapping up a brilliant Ecuador season with a highlight washed Typica Mejorado from legendary producer Juan Peña. This washed lot offers a heavy sweetness anchored to grape and tropical candied fruits, adding tartness, while floral character looms over the cup. This is the most dynamic and complex Mejorado offered by us this year. This is the 5th year buying directly from La Papaya through their exporting arm, CafExporto. Coffee flavor profile Green grape, candied pluot, honeysuckle. Acidity: soft tropicalSweetness: heavyBody: floral Brewing evaluation Rest: 30+ days recommended. This coffee is lighter than other ultralights on menu. Filter eval day 1: Gabi Standard Recipe of 1:18 shows a very complex landscape of subdued acidity, expansive sweetness, and looming florals. Lower ratios with somewhat increase intensity but the cup stays mostly soft and floral. Filter eval day 13: EY minning, 1:16 ratio with Kinu POB grinder boosted the tartness o

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