Ecuador La Papaya Reserve Mejorado

Coffee overview Last batch roasted August 15, 2025 The crescendo of La Papaya season is upon us with our first ever Reserve series release. La Papaya Reserve is a special designation; it entails extra dedication to lot separation and processing to achieve the best possible outcome from one of the world's greatest farms. The cup resonates with this extra attention. Expect multi-layered candied fruit sensations, bouquets of florals, and a surprising tartness to explore in this deeply complex cup. "Fruit loops in a flower shop" is just the start. This natural process coffee carries no funk designator as it is extremely clean. Coffee flavor profile Fruit loops, strawberry, violet. Acidity: tart berrySweetness: juicy, syrupyBody: candied floral, heavy floral Brewing evaluation Rest: 45+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 starts with a heavily floral fragrance. In the brewed cup, a push/pull between fruit loops candied fruits and sweet tarts candy provides a lay