Ecuador La Papaya Sidra

Coffee overview Last batch roasted July 20th, 2025 Next up in our La Papaya release for this year is perhaps the most fun. This 120 hour anaerobic washed Sidra offers a plethora of juicy and tropical flavors, along with the hallmark clean character of La Papaya (as much as it can be for this process). This cup is loud and intense! Coffee flavor profile Red grape, mango, elderberry. Acidity: tropical, tartSweetness: juicyBody: slight processFunk: level 2 (unnatural funk) Brewing evaluation Rest: 25+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 shows an intense cup laden with grape and tropical notes, a lively tartness, and slight process into the finish. This should be a fun one to develop with rest. We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: La PapayaProducer: Juan PeñaRegion: SaraguroCountry: EcuadorVariety: SidraProcess: Anaerobic washedSourcing: CafeXporto