Ecuador La Papaya Typica Mejorado

Coffee overview The first of many La Papaya drops incoming! We start La Papaya season with Juan Peña's staple lot: washed Typica Mejorado. In-line with other Mejorado drops this year, this coffee is a little softer than the others, and more floral. Expect soft stonefruits, huge-but-clean sweetness, and exceptional florality from what has become a regular yearly offering here at H&S. Coffee flavor profile Apricot, marshmallow, lilly. Acidity: stonefruit, softSweetness: sugaryBody: floral Brewing evaluation Rest: 30+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 shows a beautiful cup with soft stonefruit character, very high sweetness, and a complex floral finish. Well balanced with high complexity. We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: La PapayaProducer: Juan PeñaRegion: SaraguroCountry: EcuadorVariety: Typica MejoradoProcess: WashedSourcing: CafeXporto