Ethiopia Buncho
Coffee overview The hits from Daye Bensa keep coming! This time, another familiar lot makes its appearance. Buncho is a mainstay here at H&S, and this year the dominant sweetness is punctuated on either side by unique persimmon and floral notes. This is a comforting, warming coffee, perfect to end the year with. Coffee flavor profile Persimmon, wildflower honey, marzipan Acidity: softSweetness: honeyed, dominantBody: slight floral Brewing evaluation Rest: 30+ days recommended Filter eval day 10: Gabi Standard Recipe of 1:18 shows a soft, highly sweet cup with plenty of warming notes. Jammy persimmon and plenty of subtle, but complex wildflowers, and a slightly creamy, nutty finish. We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: multiple smallholder farmersProducer: Daye BensaRegion: BensaCountry: EthiopiaVariety: 74152 field blendProcess: HoneySourcing: Coffee Quest