Ethiopia Hada Molecha
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Ethiopia Hada Molecha

$28.00
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Coffee overview This dynamic lot was processed via spontaneous fermentation, allowing wild yeasts to naturally control the process in a similar fashion to Lambic style beer brewing. The resulting flavor profile showcases the environmental terroir like few other processes can. Expect a lot of fun, complex and layered flavors in this cup. Coffee flavor profile Kiwi, peach, honeysuckle. Acidity: tropical, layeredSweetness: juicyBody: floral Recommended brewing Filter: The Gabi 'standard' recipe of 1:18 pushes for maximum clarity and flavor separation in the cup. We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Producer: Farm: multiple smallholder farmersStation: Hada MolechaRegion: ArichaCountry: EthiopiaElevation: 2,000 maslVariety: Ethiopia LandracesProcess: Spontaneous washedSourcing: Catalyst

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