Yemen Al Obrah

Coffee overview Last batch roasted Mar 13 2025 This coffee was mistakenly labeled as a washed process on the label. It is a natural process! A sensational nano lot representing a single village's output, Al Obrah represents the very best of an ancient heritage of coffee cultivation in Yemen. Meticulous processing and traceability elevate this lot to exude heavy dried-fruit sugariness, sweet pastry, and slight floral character. A very light Yemen black-tea marker remains on the finish. Little to no earthy character. Absolutely stunning. Sweetness on another level. Coffee flavor profile Blueberry cobbler, fig, fig blossom. Acidity: berrySweetness: richBody: floral, tea-like Brewing evaluation Rest: 20+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 shows a heavily sweet cup loaded with dark blue/purple berry notes. Complex dried fruits dominate the palate and finishes with a unique floral and black tea-like character. A decadently sweet cup. We use 60 hardness, 20 buffe