HUAWANG X-MII Plum Wine Green Tangerine Peel Flavor, Low-Alcohol, Plum Wine Manufacturing & Wholesale

Product details: -X-MII Plum Wine Tangerine Peel Flavor -Alcohol by Volume: 8%vol  -Volume: 375 ml -Carton Specs: 375 ml × 12 bottles -Ingredients: Water, green plum, white granulated sugar, HFCS, dried tangerine peel juice concentrate, distiller’s yeast. -Product Classification: Plum wine -Product Standard Code: Q/BESP 0003S  -Manufacturing Date: See marking on the lid or bottle.  -Storage Condition: Keep in cool, dry, ventilated place, away from sunlight. Refrigerate after opening. -Food Production License Number: SC10351062600041  -Place of Origin: Deyang, Sichuan, China  -Manufacturing Addres: Baoer Avenue, Luojiang Economic Development Zone, Deyang, Sichuan About this item: -Select ripe Nanko plum from Dayi County; -Low-temperature light fermentation process—less acidity and smell, more wine and fruit aroma; -Additive-free—zero added essence, color and preservative; -Inspired by the “Compendium of Materia Medica”; -Easy to drink, without getting drunk; -Rich aroma of plum, elegan