Bites on a Board
$12.50
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Cutting boards aren’t just for prep anymore. From classic charcuterie with prosciutto, olives, and roasted figs to luscious desserts with mini cheesecakes and red wine ice cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. 9" X 9.8", 176 pages
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