Cashew and Coconut

This was our first granola recipe to use coconut oil, and we don’t regret it. The careful selection of ingredients to complement the cashew and coconut flavor was instrumental in this delicious result. It resulted in a satisfying aroma and more pleasing taste. 2017 Silver sofi Winner!  (2016 finalist, too!) [split] Ingredients: rolled oats, pumpkin seeds, cashews, almonds, organic coconut (unsweetened), pure maple syrup, organic coconut oil, brown sugar, vanilla, cinnamon, sea salt. Quick Nutrition Facts Serving size:  1/4 cup, 140 calories, 8g total fat, 0mg cholesterol, 55mg sodium, 13g total carbs, 2g fiber,  5g sugars, 3g protein