Cong Bai (Chinese Green Onion) 4oz
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Cong Bai (Chinese Green Onion) 4oz

$6.00
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Pharmaceutical Name: Bulbus Allii Fistulosi Botanical Name: Allium fistulosum L. Common Name: Allium BulbWild ScallionChinese Green Onion Source of Earliest Record: Shennong Bencao Jing art Used & Method for Pharmaceutical Preparations: The fresh, white bulb is gathered in any season.  Properties and Taste: Pungent and warm  Meridian: Lung and stomach Functions: To release the exterior and cause sweatingTo disperse cold by invigorating Yang-QiTo alleviate toxins Indications and Combinations: 1. Initial stage of wind-cold exterior syndrome (the very early stage of common cold). *Use with Fresh ginger (Shengjiang) and Prepared soybean (Douchi).   2. Abdominal pain due to stagnation of Qi of the urinary bladder.*The heated Chinese green onion (Congbai) is used for external application on the umbilicus.3. Boils, carbuncles, ulceration and skin disease. *The mashed Chinese green onion (Congbai) can be mixed with honey and applied to the affected area.  Dosage: 3-

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