Tanzanian Mbeya

Tanzania has only recently become recognized for its specialty coffees. The coffee production landscape of Tanzania is complex with huge distances between coffee growing regions and often very rugged terrain. 90% of coffee producers in Tanzania are from small-holder operating on farms between 0.5-3 hectares in size. Around half of the nations total volume is produced in southern regions of Mbeya, Mbozi and Mbinga THE BEANS Sourced direct from small growers in the Mbeya region Grown at 1200-1900 meters above sea level  Fully washed then dried on raised beds Variety: Bourbon and Kent Harvest Months: May-November TASTE NOTES Pear, Jasmine, Strawberry, Floral WE RECOMMEND