Canola Oil, Expeller Pressed, Refined

Non-GMO Canola oil’s reputation in the food manufacturing and culinary industries as a healthy and well-rounded versatile oil has ensured its continuing growth and popularity. It has both a light, mild taste and is low in saturated fat making it well suited to a variety of uses such as cooking, baking, frying, sautéing, or developing dressings and marinades. Canola oils contain omega-3s and a host of other healthy fatty acids such as oleic (monounsaturated) and linoleic (polyunsaturated). All our canola oil is Organic and expeller pressed.Product Claims: Organic, Expeller Pressed, Trans Fat-Free (not hydrogenated), Cholesterol Free, Contains Omega-3’s and fully refined (RBD), Kosher Certified.What does expeller-pressed mean?An expeller works by squeezing the oil out of the seed under pressure. The aim is to remove as much oil from the seed as possible without compromising the quality of the oil. When you see this term it means you are looking at an oil produced naturally without the us