Rice, Long Grain White, Lundberg

Long grain white rice enjoys great popularity because the grains remain fluffy and separate after cooking. Because of these properties, long grain white rice is especially suitable in stuffings, pilafs, salads, casseroles, and stir-fry dishes.From Lundberg Family Farm: "Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice...while improving and protecting the environment for generations to come."