French Bistro Cooking

Select "Pickup" at checkout. Class menu courses: French onion soup, steamed mussels, Filet mignon with peppercorn sauce, creamed leeks, cream brûlée Description: In this hands-on class, we'll walk through the process of cooking down onions make the perfect broth french onion soup.  You'll learn how to check and clean fresh mussels to be steamed in an aromatic white wine base.  Next we'll roast filet mignons adn top them with a peppercorn brandy sauce accompanied by soft and sweet creamed leeks.  Save from for dessert as you indulge in a creamy vanilla creme brûlée complete with a torched sugary crust. Customer Provided locations will include a $150 travel/setup fee. Duration (min): 120 Min-max amount of guests (Hungry For Time): 2 - 4 Min-max amount of guests (Customer Provided Location): 2-10