Typica Mejorado - Anaerobic Washed - Hacienda La Papaya

Tastes Like: Papaya, Orange Sherbet, Marzipan Origin: Hacienda La Papaya, Loja, Ecuador Variety: Typica Mejorado Producer: Juan Peña Elevation: 2000 masl Process: Anaerobic Washed Background: Hacienda La Papaya is owned and operated by Juan Peña, one of Ecuador's most famous specialty coffee producers. He has been recognized for many top producer awards in Ecuador and throughout the World. His coffee has also been utilized in many Barista Competitions. Juan grows many varieties of coffee at Hacienda La Papaya, most notably Typica, Sidra, Gesha, with others also in production. He is always actively engaged with processing experiments and tries to find the next best practice or method to make improvements to the coffee he produces. With the support of Segundo Cartuche, the team leader for wet processing and coffee drying, Hacienda La Papaya is able to introduce scientific, refined practices and measurements into their production. Juan is an active member of his community, allowing neigh