Sidra - Oxidator Washed - Finca Soledad

Tastes Like: Grapefruit, Thyme Flowers, Raspberry Origin: Finca Soledad, Imbabura, Ecuador Variety: Sidra Producer:  Pepe Jijon Elevation: 1515 masl Process: Oxidator Washed The Oxidator processing method is a variation of the washed method. First, the coffee is left to ferment aerobically in the open environment to promote an oxidated fermentation. The coffee is then pulped and fermented in a sealed tank for 48 hours in its mucilage before being washed, then dried in both indirect and direct sunlight for 20 days.