Typica Mejorada - Pepe Washed - Finca Soledad

Tastes Like: Mangosteen, Pear, Stone Fruit Origin: Finca Soledad, Imbabura, Ecuador Variety: Typica Mejorado Producer:  Pepe Jijon Elevation: 1515 masl Process: Pepe Washed The Pepe washed processing method is a variation of the washed method. First, the coffee is harvested at 22 brix. Then the coffee is left to ferment in cherry for 24 hours before de-pulping. The coffee is then pulped and fermented in a sealed tank for 24 hours in its mucilage before being washed, then dried in both indirect and direct sunlight for 30 days.