Colombia Cauca - Light Roast Caturra, Whole Beans

Introducing our latest Featured Coffee, a light roast Caturra that showcases the dedication of a second-generation coffee farmer. Dagoberto Pechené, whose passion for coffee runs deep, cultivates 7,000 Caturra trees on the Pechené family farm in Colombia—a plot gifted to him by his father over a decade ago. Guided by the wisdom passed down from his father, Dagoberto has made it his mission to produce coffee of the highest quality, understanding that excellence in the cup not only brings greater rewards but also honors the legacy of his family. This light roast Caturra is the result of meticulous care and a commitment to traditional methods. Dagoberto selects only the ripest cherries, initiating a delicate fermentation process that begins overnight to develop the coffee’s natural sweetness. The washed process he employs, revered worldwide for its clarity and purity, is executed with precision. Every step, from floating the cherries to remove less dense beans, to de-pulping and ferment