Colombia Antioquia Natural - Light Roast Castillo Rosario, Whole Beans

Grown by the Lotero Cano family in the lush hills of Titiribí, Antioquia, this coffee is a beautiful expression of tradition, care, and terroir. A third-generation coffee farming family, the Loteros are known for their strong values, hard work, and dedication to quality. Their farm, La Candela, sits at 1,600 masl and is planted exclusively with Arabica Castillo Rosario, carefully processed using a natural method with 78 hours of dry fermentation and 25 to 30 days of sun drying. This coffee bursts with vibrant notes of blackberry, butter, vanilla, and cocoa, balanced by a juicy acidity and a creamy body. The aroma is equally captivating, with hints of aromatic butter, cocoa, and ripe berries. Perfect for filter or espresso, La Candela is a rich and expressive coffee with a story rooted in heritage and passion.