D.R. Congo- Medium Light Roast Bourbon, Caturra, Catuai Whole Beans

Introducing another Crowd Pleaser, a medium-light roast from the highlands of Kivu in the Democratic Republic of Congo. This coffee comes from the SOPACDI cooperative, a beacon of hope and resilience in a region that has faced years of conflict and hardship. SOPACDI, which stands for Solidarité Paysanne pour la Promotion des Actions Café et Développement Intégral, unites over 5,300 farmers from diverse ethnic groups in eastern Congo, working together to produce some of Africa’s finest coffee. Cultivated at altitudes ranging from 1460 to over 2000 meters above sea level, this coffee thrives in the fertile soil and mild climate surrounding Lake Kivu. The cooperative’s commitment to quality and sustainability is reflected in their organic and Fairtrade certifications, making this coffee as ethically produced as it is exceptional in flavor. Our medium-light roast highlights the unique characteristics of this Kivu coffee, offering a complex profile with tasting notes of rich molasses, swe