Ethiopia Guji- Light Roast Heirloom Varieties, Whole Beans

Fresh stone fruit and dried floral with mellow dried fruit flavors. Winey acidity and mild delicate fruit-like sweetness. Arsosala, founded in 2015 in Guji’s Uraga woreda, is a key washing station for 1,200 smallholder producers. Ripe cherries are depulped, fermented overnight, then washed and dried on raised beds. This organic process reflects the region’s traditional, fertilizer-free approach to coffee cultivation.