Kitchen manual sharpener

NUOTEN 4 in 1 New Design tungsten steel Professional 4 stage Knife Sharpener for Stainless Steel Knife Grindstone Household ToolAdd our store to your list, be our VIP customer to get extra more discount!Product Features                                                                                                            1.Sharpen both your Standard knives and your Asian style knives with the 4 stage knife sharpener.The standard sharpener uses carbide blades set at 35 degrees or 17 degrees per side to sharpener your standard kitchen knives.Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Asian side to sharpen your Asian knives to a 25 degree angle or 12 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives. 2. Stones:grey one is for coarse sharpening,and white one for fine sharpening.Advantage Service