Wusthof Classic 7" Fillet Knife

Fillet Knife Product details While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents. Specifications Handle Length 4.4 in Material Resilient Synthetic Handle, Riveted Production SKU 1040103818 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 7 in Width 1.2 in Good For Fish, Fruit, Meat, Vegetables Cutlery Type Fillet knife Series Classic 1040103818