Bread Leaves - Spanish Gourmet Crackers by Obando

Discover the Perfect Bread Leaves Crackers for Gourmet Dips and Canapés Our Bread Leaves Crackers by Obando are a premium Spanish cracker made from 100% natural ingredients, offering the perfect balance of thinness, crispiness, and delicacy. Known in Spain as "regañás", these bread leaves are much finer than traditional Spanish crackers, making them the best crackers for dips, gourmet spreads, and creating canapés. Obando Bakery has developed a new concept that elevates the classic cracker into a versatile, elegant snack suitable for tapas, appetizers, or as an accompaniment to Spanish charcuterie and cheese boards. Why Choose Our Bread Leaves Crackers by Obando? Made with 100% Natural Ingredients: These gourmet crackers are crafted from only the finest ingredients, including wheat flour, olive oil, and a touch of salt, ensuring a pure, authentic flavor. Ultra-Thin and Crispy: Unlike traditional crackers, these bread leaves are ultra-thin and delicate, creating a light, crispy