Sliced Salchichón Ibérico by Fermín
ibericotaste.us
Food, Beverages & Tobacco / Food Items

Sliced Salchichón Ibérico by Fermín

$9.99
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}
Store Logo

Ibérico Taste

View Store

Discover the Rich Flavor of Sliced Salchichón Ibérico by Fermin Indulge in the authentic taste of Spain with Sliced Salchichón Ibérico by Fermin, a premium cured sausage crafted from the finest cuts of free-range Iberico pork. Raised in the natural reserve of La Alberca, these Iberian pigs enjoy a diet rich in mushrooms, herbs, and natural grains, which enhances the depth and rich nutty flavor of this exceptional Spanish cured meat. Handcrafted in La Alberca, Spain Fermin’s Salchichón Ibérico is dry-cured for a minimum of 40 days using traditional methods in La Alberca, a World Heritage site located in the Salamanca region of Spain. This artisan process, combined with a seasoning blend of nutmeg, black pepper, and white pepper, results in a gourmet cured meat that offers a savory, rich taste in every slice. How to Enjoy Sliced Salchichón Ibérico This pre-sliced Salchichón Ibérico is ready to serve, making it a perfect choice for any occasion. Pair it with crusty bread, Spanish crackers

Show More Show Less