Small Sardines In Olive Oil with Padron Pepper by Ramón Peña Gold Edition

Small Sardines with Padrón Peppers – Spanish Tinned Seafood with a Kick If you love bold flavors and traditional tapas, this one’s for you. These fire-roasted small sardines come packed in silky olive oil with just the right punch of smoky Padrón peppers. It’s a classic Galician conserva that brings the taste of a Spanish taberna straight to your kitchen. Why You’ll Love These Spanish Sardines Gourmet Quality: Artisanal conserva made with fresh ingredients and traditional methods. Fire-Roasted Flavor: Sardines roasted over an open flame for depth and texture. Real Padrón Peppers: Mild, smoky, and just a touch spicy—perfect balance with the fish. Clean Ingredients: Just sardines, Padrón peppers, and olive oil. No additives. No nonsense. Hand-Packed in Spain: Each tin is filled with care to preserve quality and presentation. How to Serve These Sardines Layer on warm crusty bread for a quick and elegant tapa. Top a Mediterranean-style salad with sardines and peppers for a protein