Scallops in Garlic Oil by La Curiosa

Scallops in Garlic Oil – Gourmet Zamburiñas al Ajillo from Galicia Experience the authentic taste of Galicia with these Scallops in Garlic Oil, or Zamburiñas al Ajillo, a gourmet conserva prepared with olive oil, garlic, and a touch of spice. Why Choose Our Scallops in Garlic Oil? Certified Galician Origin: Sourced from Cambados and certified by PESCADERÍAS for guaranteed quality. Traditional Recipe: Made with olive oil, garlic, and a hint of pepper for a bold, authentic flavor. Silky Texture: Carefully selected scallops maintain tenderness and richness. Gourmet Quality: A high-end tinned seafood perfect for Spanish tapas and elegant appetizers. Versatile Use: Serve on toast, in salads, pasta, or alongside cheese and charcuterie. How to Enjoy Scallops in Garlic Oil Serve as a tapa on crusty bread with a glass of Albariño. Pair with gourmet Spanish cheeses and white wine. Add to seafood pasta dishes or warm vegetable salads. Combine with Obando picos or crack