Sea Bass in Albariño Wine by Los Peperetes

Sea Bass in Albariño Wine by Los Peperetes – Gourmet Spanish Seafood Hand-prepared sea bass fillets in a green sauce made with Albariño wine from Pazo de Rubianes. A refined Galician delicacy, ready to serve. Why Choose Los Peperetes Sea Bass in Albariño Wine? Premium ingredients: Fresh sea bass fillets, hand-trimmed and gently cooked. Albariño wine sauce: Made with garlic, parsley, onion, and Pazo de Rubianes Albariño for a fragrant, balanced flavor. Traditional Galician recipe: A classic green sauce made using artisanal methods. Ready-to-serve: A gourmet dish ideal for tapas, elegant starters, or main courses. Small-batch quality: Carefully packaged and presented to preserve texture and integrity. How to Enjoy Sea Bass in Albariño Wine Tapas-style: Serve straight from the tin with crusty bread. As a main dish: Pair with steamed vegetables, white rice, or mashed potatoes. Wine pairing: Enjoy with a glass of chilled Albariño or other dry white wine. Buy G