Semi-Thin Fideuá Pasta

Semi-Thin Fideuá Pasta – The Perfect Noodles for an Authentic Spanish Fideuá The Semi-Thin Fideuá Pasta, known as "fideuá entrefino" in Spanish, is a variation of the traditional Fideuá dish, which is similar to paella but uses noodles instead of rice as the main ingredient. The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture provides a perfect balance of liquid absorption and an al dente bite when cooked in fish broth along with other typical Fideuá ingredients. What is Fideuá? Fideuá is a traditional Mediterranean seafood dish that originates from the coastal regions of Spain, especially Catalonia and Valencia. Similar to paella, it features short, thin noodles (known as "fideos") that are cooked in a rich seafood broth with ingredients such as shrimp, squid, mussels, garlic, tomatoes, and Spanish saffron. Typically served with a squeeze of lemon and accompanied by Alioli sauce, it's a