Sliced 50% Ibérico Pork Loin by Fermin

Experience the Balanced Flavor of Sliced 50% Ibérico Pork Loin by Fermin Savor the exquisite taste of Sliced 50% Ibérico Pork Loin, crafted from free-range Iberico pigs raised on a natural diet of grain, herbs, and mushrooms in the dehesa. This premium Spanish charcuterie combines the best of both worlds: the unique Iberico flavor with a leaner, more accessible profile. Fermin’s artisanal methods ensure high-quality and a flavor that will impress. Why Choose 50% Ibérico Pork Loin? This pre-sliced Lomo Ibérico offers a milder yet flavorful taste compared to the 100% Ibérico Pork Loin, with lower fat content while maintaining the rich texture and quality you expect from Spanish cured meats. Whether you’re new to Iberico products or seeking a gourmet experience, this product delivers a delicious and balanced flavor profile that will elevate any meal or appetizer. How to Serve Sliced 50% Ibérico Pork Loin Sliced 50% Ibérico Pork Loin is a perfect addition to your Spanish charcuterie board.