Sliced Ibérico Ham Bellota "Pata Negra" by Covap

The Distinctive Flavor of Covap Sliced Iberico Ham Pata Negra Crafted by Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a  combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more. This Bellota Ham Pata Negra PDO Los Pedroches undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods. Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates. Why Covap Sliced Iberico Ham Stands Out Covap Sliced Ham is celebrated for its exceptional curing process and consistent quality. Made from carefull