Sliced Ibérico Ham Bellota "Pata Negra" by Fermin

Fermin Sliced Iberico Ham Bellota – Traditional “Pata Negra” from Spain Enjoy the legendary flavor of Fermin Sliced Iberico Ham Bellota, made from 100% acorn-fed Iberico pigs raised free-range in Spain’s dehesas. Thinly sliced and cured for 48 months, this authentic Pata Negra ham offers the deep, nutty flavor and melt-in-your-mouth texture that makes it one of the finest Spanish delicacies available in the U.S. Why Choose Fermin Iberico Bellota Ham? 100% Iberico pork, acorn-fed and free-range in Spain PDO Guijuelo-certified for quality and origin 48 months of curing for rich, complex flavor Hand-sliced for easy tapas or gourmet snacks Top-quality Spanish brand with 20+ years in the U.S. market How to Enjoy It Serve with artisanal bread and Manchego for a simple but elegant bite. Top your breakfast eggs with a few slices for a traditional Spanish twist. Pair with Ribera del Duero or Rioja for a complete gourmet moment. Add Picos Camperos or bread thins for that perfect crunchy