Sliced Mojama Extra in Olive Oil by USISA

Sliced Mojama Extra in Olive Oil by USISA – PGI-Certified Spanish Delicacy Enjoy authentic Sliced Mojama Extra, a premium Spanish tuna delicacy preserved in olive oil. Certified under PGI “Mojama de Isla Cristina”. What Makes This Mojama Extra Special? PGI-Certified: Protected Geographical Indication from Isla Cristina, Andalusia. Extra Grade: Made from the finest tuna loins with a smooth, lean texture. Simple, Natural Ingredients: Just tuna and salt, thinly sliced and preserved in high-quality olive oil. Ready to Serve: Pre-sliced for effortless tapas or gourmet appetizers. How to Enjoy Sliced Mojama Extra Serve on toasted bread or with gourmet picos and Marcona almonds. Pair with Spanish white wine, fino sherry, or vermouth. Drizzle with olive oil and add thin slices of tomato or manchego. Health Benefits of Mojama High in protein and rich in Omega-3 fatty acids. Low-carb, keto-friendly, and naturally gluten-free. Rich in iron, potassium, magnesium, an