Spider Crab Paté by Agromar

Authentic Spanish Spider Crab Paté (Centollo) – Agromar The first time I tried this Spider Crab Paté by Agromar was during a tapas night with friends, and it immediately became a favorite. Made with 30% fresh spider crab and hake, it has a smooth, creamy texture and a delicate sweetness that feels like tasting the Cantabrian Sea itself. Balanced with olive oil, tomato, and a touch of spices, it’s pure, natural flavor — nothing artificial, just honest Spanish seafood. Why We Love It Made with 30% fresh spider crab and hake, sourced from the Cantabrian coast. Artisanal production that preserves authentic Spanish flavors. Rich, creamy texture enhanced with olive oil and natural spices. Presented in a 100 g tin, perfect for tapas, appetizers, or gourmet gifts. How We Enjoy It I love spreading this paté on warm rustic bread or buttered toast and pairing it with a crisp Albariño or sparkling cava. It’s also perfect with crackers for a quick appetizer or as part of a Spanish tapas