Japanese Chuck Roll Wagyu (Sukiyaki / Shabu Shabu)

Sukiyaki and Shabu Shabu are both made from thin sliced Wagyu beef.   Sukiyaki is prepared with other ingredients in a sukiyaki pan and Warishita (mixed sake, soy sauce and sugar) that has been simmering.  Dip the cooked items in a beaten raw egg before eating.   Shabu Shabu is made by blanching the Wagyu in boiling water.  Very similar to the Chinese hot pot dish with mutton.  Cooked meat is usually dipped in sesame sauce or ponzu sauce before eating. Thinly sliced from the chuck roll, Sukiyaki or Shabu Shabu is sold by the 1 LB portion.  This is very rich meat, so do not think the portion sizes are the same as domestic meat. Typically we estimate 2-4 ounces per person, so you could feed 4-8 people from a 1 LB portion.   Please contact us to buy larger volumes.  All of our Wagyu is grade A5, with a BMS of 8-12.  We hand select each piece to ensure that it is of the highest grade available.  Recommend cooking no more than medium rare to enjoy the incredible texture and flavor that is u