Japanese Wagyu Tenderloin (Miyazaki Prefecture)

Wagyu Miyazaki is available again in the USA!   The Tenderloin is boneless, and sold by blocks that vary between 4 to 7 oz.  This is very rich meat, so do not think the portion sizes are the same as domestic meat.  Typically we estimate 2-4 ounces per person, so you could feed 2-4 people from 1/2 LB portion.   Please keep in mind that due to the size of the loin, a 1/2LB piece will be approximately an inch thick.  Please contact us to buy larger volumes.   All of our Wagyu is grade A5, with a BMS of 12.  We hand select each piece to ensure that it is of the highest grade available.  Recommend cooking no more than medium rare to enjoy the incredible texture and flavor that is un-paralleled.   How does the Japanese grading system work?    There are some grades for WAGYU beef, including the meat of Japanese Black (Breed of cow most used in Japan for Wagyu), and A5 is the highest grade given only to the finest beef. The standards of grading beef consist of Yield Grade and Quality Grade. “A