Egg Roll Bowl

Picture this: sizzling ground pork, browned to perfection and bubbling in its own savory juices, kissed with fresh garlic and zingy ginger. It’s tossed with a rainbow of shredded green and purple cabbage and a handful of scallions, all stir-fried until just tender, still holding that perfect crunch while sitting on a bed of fluffy jasmine rice. A splash of soy sauce adds depth and tang, while a drizzle of toasted sesame oil gives it a rich, nutty finish. Every bite delivers that classic egg roll flavor—meaty, savory, slightly sweet, and just a little spicy—without the wrapper. Topped with crunchy fried wonton strips for extra texture, and you’ve got yourself a bowl that eats like comfort food but hits like a flavor bomb. Ingredients: Ground Pork Loin, Jasmine Rice, Wonton Crisp, Cabbage, Onions, Ginger, Garlic, Chinese 5 Spice, GF Soy Sauce, Scallions, Sesame Oil, Sriracha, Blended Oil, Salt + Pepper. Allergens: Sesame ** This meal does not come in a no carb version** Small