The Steakhouse

Our version of Peter Luger's coming at you. Tender slices of premium steak tenderloin cooked to medium rare, with a side of salt and pepper Yukon gold potato wedges, our version of creamed spinach, non-dairy, and of course the “special steakhouse sauce” on the side.  Ingredients: Steak, Yukon Gold Potatoes, Spinach, Almond Milk, Onions, Garlic, Balsamic Vinegar, Worcestershire Sauce, Hot Sauce, Dijon Mustard, Honey, blended oil, Salt+Pepper. Small Small No Carbs Medium Medium No Carbs Large Large No Carbs Calories 380 400 500 500 720 660 Fats 14 13 19 17 28 25 Sat Fats 4 4 6 6 8 8 Cholesterol 90 90 140 140 185 185 Sodium 500 430 570 470 950 740 Carbs 27 34 31 34 46 40 Fiber 3 2 4 2 6 2 Sugars 8 8 9 8 14 13 Protein 35 35 52 51 71 67