Korean Chili Flakes

Korean Chili Flakes (gochugaru), the vibrant red spice that’s the heartbeat of Korean cooking. With a balance of smoky, fruity, and moderately spicy flavor, these flakes add depth and color without overwhelming heat. Whether you’re making authentic kimchi, spicing up soups, or giving your marinades a kick, this chili is a must-have in every kitchen. Key Benefits: 🌶 Smoky, Fruity Heat – Bold chili flavor with balanced warmth, not overpowering🌿 Pure & Natural – No fillers, preservatives, or artificial additives🔥 Versatile & Essential – Perfect for kimchi, stews, marinades, and sauces👨🍳 Authentic Flavor – A cornerstone of Korean cuisine, loved by chefs and home cooks alike Suggested Uses: Mix into kimchi or quick-pickled veggies for authentic flavorSprinkle into soups, stews, or noodles for smoky heatBlend into marinades for chicken, pork, or seafoodDust over roasted vegetables, popcorn, or eggs for a spicy finish Once you try Korean Chili Flakes, you’ll see why this spice is belo