Sichuan Peppercorns

Add a bold, unique twist to your cooking with our Sichuan Peppers (or Szechuan pepper) — prized in Chinese cuisine for their distinctive tingling, numbing sensation and citrusy, floral aroma. Unlike traditional hot peppers, these aromatic peppercorns deliver mild heat with a mouth-tingling “ma” sensation, making them perfect for authentic Sichuan dishes, stir-fries, sauces, and marinades. Carefully dried to preserve their flavor, Sichuan Peppers are a must-have for adventurous cooks who want to explore bold Asian flavors. Use whole for infusions or grind into powders for spice blends and rubs. Key Benefits: 🌶 Unique Flavor & Sensation – Citrus-forward aroma with a signature numbing effect🍲 Culinary Versatility – Ideal for stir-fries, marinades, sauces, and spice rubs✨ Pure & Natural – 100% Sichuan Peppers with no additives or fillers🌏 Authentic Asian Ingredient – Essential for Sichuan, Chinese, and fusion cuisine How to Use: Whole: Add to stir-fries, braised meats, or hot o