Ideal Bookshelf 967: Cooking

Classic cookbooks, including ones from Julia Child, Ina Garten, and Edna Lewis, plus Joy of Cooking, of course. First offered in August 2016 Archival pigment ink print on fine art paper Based on an original painting by Jane Mount BOOKS INCLUDED: How to Cook Everything by Mark Bittman The Taste of Country Cooking by Edna Lewis On Food and Cooking by Harold Mc Gee Essentials of Classic Italian Cooking by Marcella Hazan The Silver Palate Cookbook by Julee Rosso, Sheila Lukins The Essential New York Times  Cookbook by Amanda Hesser Plenty by Ottolenghi Chez Panisse Cooking by Paul Bertolli, Alice Waters Jubilee by Toni Tipton-Martin Vegetarian Cooking for Everyone by Deborah Madison The Fannie Farmer Cookbook by Marion Cunningham I Know How to Cook by Ginette Mathiot Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker The Barefoot Contessa Cookbook by Ina Garten Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Betholle At Home With Madh