Honey Ginger Balsamic Vinegar

Enjoy the sweetness and spice of our Honey Ginger Balsamic Vinegar. First introduced in Modena, Italy, Balsamic Vinegar finds its complex taste thanks to fermented grape juice. To complement the flavor, we added Honey and Ginger extracts for a light and lively tang. Our Honey Ginger Balsamic Vinegar works well with salad, seafood, chicken, pork, and even rice! We recommend that you add it to your meat marinade, stir-fry vegetables, or dessert glaze for a sweet and aromatic bite. For added freshness, drizzle some of our Lemon Olive Oil.