Italian-Blend Olive Oil

Our Italian-Blend Olive Oil is the perfect extra virgin olive oil to start with. It is made from four different Italian varietals grown in California - Frantoio, Leccino, Pendolino, and Moreno - and these varietals give it a complex taste with notes of rosemary, Italian parsley, and oregano. What makes our Italian-Blend Olive Oil a great addition to your dishes is its perfect balance of mild bitterness, fruitiness, and a peppery tang. It is also smooth, rich, and sweet, making it a great pair to our Fig Balsamic Vinegar. It is highly versatile and works well with most dishes, including sauces, marinades, and pasta. Grill your meat and salmon this holiday with a splash of our Italian Blend Olive Oil.